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Doctoral student Hilde Weiser went to Italy to present her Doctoral project and host a workshop.

Arctic Centre and UTRI Funding – Read about the funded event Sustainable Food Systems in the Arctic.

Researches how the work of dietitians has changed with the help of digital tools.

At Doctoral student Hilde Weiser's mid-seminar, her thesis on sustainable eating was presented and reviewed.

Thirteen research projects, ranging from algae to digital merits, can look forward to funding from the EU.

Two conferences in Umeå this autumn on future food, health, and the role of schools in food education.

Susanna is a registered dietician and doctoral student.

Arctic Centre funding – Read about Hilde Weiser and her participation at a Doctoral course in Copenhagen.

Researchers at 91��ý���� have conducted the first study focusing on plant-based fermentation.

Today, little is known about the impact of fermentation on human health.